Job Profile
Level: Line Staff
Department: Culinary
Reports to: Executive Steward
Employement Type: Full-time / Part-time
About The Pyrmont Curaçao Beach Resort
Set to debut in 2026, The Pyrmont Curaçao Beach Resort is an adults-only, all-inclusive beach resort. As part of the Autograph Collection by Marriott, The Pyrmont blends local culture and history with elevated hospitality and distinctive character. Every detail, from our spaces to our service, is thoughtfully designed to create meaningful, memorable experiences that spark connections and leave lasting impressions.
At The Pyrmont Curaçao Beach Resort, we are building a legacy rooted in authenticity, culture, and exceptional service. Inspired by Curaçao’s rich history and vibrant spirit, we create an environment where heritage becomes legacy, where every guest experience reflects the island’s character, and every moment contributes to something lasting. Through thoughtful personalized service, and a commitment to excellence, we aim to create memorable stays that celebrate individuality and foster meaningful connections.
Position Summary
The Steward is responsible for maintaining the cleanliness and sanitation of the kitchen, dishwashing areas, equipment, utensils, and back-of-house spaces. This position supports the Culinary and F&B teams by ensuring that clean equipment, dishes, and work areas are continuously available for smooth and efficient resort operations.
Qualifications
- Previous experience as a Steward, Dishwasher, Kitchen Helper, or similar position is preferred.
- Previous hotel or restaurant experience is an advantage.
- Basic knowledge of kitchen hygiene and sanitation.
- Strong attention to cleanliness and organization.
- Ability to work efficiently in a fast-paced environment.
- Physically able to stand for extended periods and lift heavy items when required.
- Ability to work with cleaning chemicals and kitchen equipment safely.
- Reliable, punctual, and hardworking.
- Ability to work effectively as part of a team.
- Flexible availability, including evenings, weekends, and holidays.
- English and/or Papiamentu preferred; Dutch or Spanish is an advantage.
Key Responsibilities
- Wash, sanitize, and store dishes, glassware, utensils, pots, pans, and kitchen equipment.
- Maintain cleanliness and organization of the dishwashing and kitchen areas.
- Clean and sanitize kitchen surfaces, floors, equipment, and work areas.
- Ensure clean equipment and utensils are available to the Culinary and F&B teams.
- Assist with cleaning kitchen equipment and deep-cleaning activities.
- Properly operate dishwashing machines and other cleaning equipment.
- Handle cleaning chemicals according to safety procedures.
- Remove waste and maintain proper waste disposal procedures.
- Assist with receiving, moving, and storing kitchen supplies when required.
- Keep garbage and recycling areas clean and organized.
- Report damaged equipment, maintenance issues, or safety hazards.
- Support the Culinary team with basic back-of-house tasks when required.
- Maintain high standards of hygiene and sanitation at all times.
- Follow food safety, health, safety, and environmental procedures.
- Contribute to a clean, efficient, and professional back-of-house environment.
Why Join Us?
At The Pyrmont Curaçao Beach Resort, a career is more than a job; it’s an opportunity to create moments that are warm, soulful, and unforgettable. Here, history and modernity meet within the walls of a landmark brought back to life with unique energy. As we build a bold new vision of hospitality, every team member plays a part in shaping experiences that celebrate Curaçao’s heritage while embracing its future. We believe true hospitality comes from genuine connections, from people who bring their own story, culture, and personality to everything they do. At The Pyrmont Curaçao Beach Resort, authenticity inspires, and every encounter leaves a lasting impression. Be part of something inspiring, and truly extraordinary, be part of a legacy in the making.